Friday March 15th at 10:00 am – 1:00 pm at The Farm Cooking School (67 Pleasant Valley Rd, Titusville)
The Farm Cooking School will be joining with the Pennington Public Library to support the National Endowment of the Arts Big Read that has us reading True Grit by Charles Portis.
The program’s goal is to encourage area readers to engage in conversations with one another about the book, which was selected from an NEA list because of its wide appeal. The novel is an engrossing tale of a 14-year-old girl whose grit is tested after her father’s murder in the American west of the 1870s.
Playing up the title, Chef Knauer will be introducing you to the under-appreciated and surprisingly varied takes on grits! Register here
Shrimp & Grits Toasts
Cheese Grits Nuggets
Virginia Willis’ True Grit Chicken Wings with Jalapeno Dipping Sauce
White Creamy Grits with Sauteed Mushrooms
Sweet Potato and Grits Spoon Bread
Grits Butter Cake