Unlock the Secrets of Fresh-Milled Flour & Authentic Sourdough
Wednesday, October 14, 2026 @ 7 PM via Zoom
Registration: https://us02web.zoom.us/meeting/register/-IbWwDbQSbSYvf83BKi5mg
From Grain to Loaf: Sourcing, Milling, and Sourdough Mastery
Discover the journey from raw, organic grain to the perfect loaf. This program provides the essential knowledge for creating fresh flour from scratch, guiding you through:
- Grains: Sourcing high-quality, organic grain berries.
- Milling: Understanding different home mills and the process of milling fresh flour.
- Sourdough: The complete sourdough journey, including developing your own “starter” and preparing and baking perfect loaves.
Learn the basics to become more self-sufficient!
About our presenter, Anthony Bracco of Bracco Farms: Transitioning from a 30-year graphic design career in 2009, Anthony “Tony” Bracco founded Bracco Farms in Pine Island, NY. His mission was simple: to cultivate the cleanest produce possible for his family. Using non-GMO seeds and natural, chemical-free methods, Bracco Farms quickly grew to supply local farm stands and chefs. A passionate educator, Tony shares his expertise on sustainability and self-sufficiency through community-based talks, inspiring others to experience the joy of growing and preparing their own food.