Thursday, October 12 at 7 pm
Want to preserve without cups and cups of refined sugar? Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan. She’ll show you how to make a batch of Pear Vanilla Jam, sweetened with honey and set with Pomona’s Pectin. She’ll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for nearly more than a decade and loves to share her knowledge and experience with new and experienced canners alike.