History of Food and Culture with Smithsonian Curator Paula J. Johnson

The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

See More and Register

Register now to discuss with and learn more about Curator Paula Johnson’s Smithsonian American Table: The Foods, People, and Innovations That Feed Us. This enlightening webinar will teach you about the fascinating history of food and how what we eat today is influenced by people, culture, events, and even historical movements. Discover traditional and delicious recipes that will only become better as you learn their history as well. If you’re hungry for great meals and inspiring information, register now!